Serve with green chutney or tomato ketchup.
A healthy recipe made using combination of flours!
This recipe is an excellent remedy for curing coughs and colds. .
Bajra ke laddo is a traditional laddo recipe of roasted bajra flour mixed with ghee, sugar and cardamom. The flour are mixed with sugar and ghee and blended together in the laddoos. Bajra ke laddo is a tasty and healthy laddo( sweet ball) recipe.
Bajre ka dhoda are prepared traditionally with bajra ka atta which is mixed with finely grated carrots , radish or cabbage and shallow fried in ghee or hot oil. Enjoy this typical Rajasthani fare with kadhi or curd.
A low cal and steamed muthias or dumpling recipe, the Oil free methi muthias is as much a delight for the tongue as for the body. A healthy snacking or side dish item, the methi muthias can be enjoyed by even the health conscious people.
Roti (bajra) is a fiber rich roti. Add grated vegetables or garlic as per choice to the dough and prepare spicy and flavourful bajra rotlis which can be enjoyed with curd or pickle.
Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.
A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.
These ladoos are warm and useful and have medicinal value in cold because of saunth powder and sesame seeds.you may add chopped almonds to bazra choora ,while making ladoos to make them tasty and more effective in cold .
An effective and easy treatment for colds and cough.
This paratha is fibre rich as it contains many grains which are rich in fibres.
Tasty Thalipeeth is a maharashtrain recipe, made by mixing flours and spices thus making a tasty meal.
It is nutricious, low calorie and makes use of winter vegetables and flour.