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133 bajra flour recipes

Last Updated : May 06,2024

बाजरे का आटा रेसिपी - हिन्दी में पढ़ें (bajra flour recipes in Hindi)
બાજરીનો લોટ રેસીપી - ગુજરાતી માં વાંચો (bajra flour recipes in Gujarati)


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It is nutricious, low calorie and makes use of winter vegetables and flour.

This is a treat for khatta meetha kaduva taste where the taste of methi is more prominent.

Bajri flour batter is used as for making onion bahjiyas. Serve it with hot tea.

This is a unique parantha a healthy recipy for my family and relished by all. This is my unique recipe

These bhajiyas are aromatic and flavourful. Also gives warmth to the body.

A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.

Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack. Kids and adults too will relish this simple but tasty thalipeeth. Serve with ketchup o ....

Bajra is available in every part of country and is very good to eat in winters. Bajra Vadi is a mouth watering snack which can be served with hot tea.

Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.

Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.

Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.

This is a type of rajasthani kadhi.

Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.

Healthy and tasty mouth watering parathas. Enjoyed best during the winter months.
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