Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
Cut the ginger in little big chunks and long so it gives u a taste while eating.
An easy and delicious recipe!
Doodhi paneer kofta curry serves best with the roti or naan.
If you add peanuts and kaju during the frying, this rice will taste real good.
Baby corn palak is a delicious vegetable preparation which must feature in your menu list for parties. The crunchy baby corns are cooked in spinach puree and chopped tomatoes and served topped with malai or cream.
Krupnik is a vegetable recipe with soaked barley which is cooked in oil with celery, carrots and onions. Barley is a great source of nutrients and fiber and hence make for an innovative addition to any vegetable dish.
Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself. Enjoy with fresh curds.
Aromatic and cheesy combination applied for creating a pulao.
The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.
Cauliflower in coconut milk boasts of overwhelming flavors and a great taste. An Indian vegetable preparation, cauliflowers are stir fried with Garam masala and simmered in coconut milk in this Gobhi mutter masala recipe.
Best with lunch or can be a wholesome dish in the summer
Soya Chunks and Carrot Pilau, protein-rich pulao, tasty and healthy is made quickly in a pressure cooker with nutritious soya chunks, carrots and a few simple ingredients to spice it up. Serve with papad, salad and curd.
A cery spicy and sour flavourful curry which goes well with roti and rice.