Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.
The popular punjabi paneer makhanwala is an easy rich creamy paneer based gravy recipe with an array of spice powders and onion tomato paste cooked in a delicious makhani gravy. The paneer are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.
My mother used to make for me for breakfast. It is made very fast and easy to cook
Served with pulao or puris
Sukhe chole is sure to bring forth the authentic Punjabi dry or Sukhe chole( chickpeas) masala dish to your table. The easy to prepare lip smacking Sukhe chole recipe is rich in spices and taste. Serve with raw onions and pickles for a typical Punjabi fare.
Pearl pulao is a nourishing pulao recipe with healthy chickpeas. The rajmah pearls add color, taste and health to the basic pulao recipe and is a great recipe for children.
Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Subz Biryani is a tempting vegetable or subz Biryani recipe with assorted vegetables chopped and stir fried with cooked rice, whole spices and relished garnished with coriander leaves and roasted cashews.
Very easy, quick and tasty recipe
A delicious kadhi recipe with fried onion pakoras.
Simple, easy and delicious rice recipe with corn kernels , potatoes and whole Indian spices. Corn rice is a nice variation to the good old pulao or chawal recipe and is a favorite rice dish among children because of its appealing looks and delectable taste.
Variation: instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.