This category has been viewed 52453 times

17 betel leaves recipes

Last Updated : Nov 23,2022

betel leaves recipes | 16 recipes using betel leaves |

betel leaves recipes. Betel leaves are leaves of the betel plant that are bright green in color. They are mostly cultivated in south-east Asia and India. They vary in types – Calcutta, Banarasi etc and in shades of green. The leaves are edible and mostly used to make after meal snacks called paans. Also, betel leaves hold a religious significance in the Indian culture.

Recipes with Betel Leaves

These leaves are used for the peppery taste. The most common dish made with betel leaves is Paan. Contrary to popular belief, paan is not only had in India, but consumed in other countries as well like Indonesia, Myanmar and Malaysia. Paan is basically a betel leaf stuffed with a betel nut, chunna and other ingredients. It is mostly consumed for its psychoactive effects, the most common variant being Meetha Paan.

Meetha PaanMeetha Paan

The unique flavor of paan can be brought out in many innovative ways. It can be turned into a delicious Paan ice-cream, which is simple and all ingredients are also easily available at the nearest Paan shop!

Paan Ice-CreamPaan Ice-Cream

An excellent way to impress your guests is making Paan shots. These tiny shots made are made with ice cream, betel leaves and gulkand, have the taste of paan but just with a twist on how to eat them.

Paan ShotPaan Shot

Betel leaves used in chaat 

Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan ki Chaat, a traditional North Indian favourite that many people recall fondly as one of the most unforgettable experiences of trips to regions like Benaras. 

Paan ki ChaatPaan ki Chaat

The betel leaves are batter-coated and deep-fried till absolutely crisp. They are then broken into pieces and topped with spice powders, chutneys and curds to make a mind-blowing chaat. 



You will be amazed to see that despite the number of other ingredients used, the paan leaves still retain their unique flavour, which is what makes this chaat so exclusive!

Enjoy our betel leaves recipes given below. 

पान के पत्ते रेसिपी - हिन्दी में पढ़ें (betel leaves recipes in Hindi)
નાગરવેલના પાન રેસીપી - ગુજરાતી માં વાંચો (betel leaves recipes in Gujarati)


Goto Page: 1 2 

52
calories
per
shot
paan shots recipe | betel leaves drink | paan sharbat | paan drink | with amazing 12 images. The Paan Shot is a mouth-watering combination of paan and rose gulkha ....

It is common to find vendors selling paan outside most Indian restaurants, and sometimes the restaurant itself lays out a tempting batch near the billing counter for the customers to pick up after a meal. Meetha Paan, made of betel leaves filled with a range of ....

345
calories
per
A digestive dessert. All the goodness of ice-cream flavoured with paan. Look for all the ingredients in your neighbourhood pan shop.

paan ki chaat recipe | betel chaat | paan patta chaat | with 28 amazing images. Betel leaves, used mostly as a mouth-freshener, also lends itself to make paan ki chaat, a traditional North ....

383
calories
per
All the goodness of ice-cream flavoured with paan. A digestive dessert.

This is a mouth fresher to remove the bad odour from the mouth and it all helps in digestion after heavy meals.

People who enjoy paan can enjoy this chocolate.

Dry Paan Masala is tasty and easy to make. A wonderful after meal mouth fresherner also aids in digestion. The flavours and texture of all the ingredients complement each other resulting in a satisfying mouth freshner.

Coconut Ladoos are one of the sweets that can very easily be made for any festival. These can be made using fresh coconut or desiccated coconut. I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been give ....

Indians love desserts and also love to eat paan after the meals as a digestive. Surprise Bites serves both and is also looks attractive and tempting.

This Healthy green drink is sure to liven up your spirits and bring a cooling refreshing twist to your daily life.The coriander, mint and spinach are blended together and then savoured with raw mangoes and black salt as seasioning.

This paan is an immediate remedy for stomach aches.
pregnant ladies may be given this after a heavy meal
as this paan also cures in-digestion.
children may be given this paan as it activates hunger.
since the scented lime contains calcium,it is good for anybody eating the paan.
from,< ....

Healthy different Taste.

The suttle taste of paan and gulkand which when mixed with ice cream, khus and soda makes a long lasting flavour. Gulkand and khus are very cooling for summers.
Goto Page: 1 2 

Categories