A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.
Ponganalu, a variation to appam.
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
A delicious tangy chutney which is sure to tingle your taste buds!
To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.
Vaangi bath or brinjal rice is an aromatic rice(bath) preparation with chopped brinjals(vaangi) and spice powders. Discover many easy to prepare rice recipes, pulao recipe, biryani recipe at tarladalal.cOM
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
A spicy bitter gourd or karela vegetable preparation. . . . Bittergourd pitlai is a typical south indian recipe. The pitlai is easy to prepare and quite healthy!
In summers u can take one katori of urad daal and 3 atoris of rice i.e 1 is to 3and winters 1 is to 2 for gunpangloo u get the tava or sacha in the market
Can be served with bati, bajra roti, rice chapati etc.
Tread the lanes of the home cooked foods with this Simple rice and chana dal recipe. The spicy and delicious chana dal works wonders when served with steamed rice.
Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.
Panch bhel dal is a lentil recipe with five or panch dal added together with chopped onions, green chillies and tomatoes. Relish the dal with rotis and rice.