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This category has been viewed 56727 times
1137
cinnamon
recipes
Last Updated : May 28,2024
दालचीनी रेसिपी
- हिन्दी में पढ़ें (cinnamon recipes in Hindi)
તજ રેસીપી
- ગુજરાતી માં વાંચો (cinnamon recipes in Gujarati)
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Tri Colour Bahari Chawal
A unique recipe of cooking rice in different ways with a patriotic feeling to it.
Tender Coconut and Spinach Soup
This high fibre soup is very compatible with constipated stomach.
Strawberry and Sweetcorn Chaat
A delicious chatpata smeetha chaat...serve immediately to enjoy best falvours!
Chana Madra
This is a recipe from the state of himachal pradesh. It is chickpeas cooked in yoghurt gravy. Very simple to make and tastes absolutely delicious.
Tufahije
Tufahije is a very popular sweet dish in Europe. It is specially created on occassion of EID!
Andhra Pulao
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
Chocolate Cinnamon Rolls
A famous snack in the US and Europe.
Bread Channa Chaat
A combination of bread and channa.
Green Tomato Chutney Rice
Tempt your palate with this flavoursome rice recipe. This rice can be accompanied with raita, curds and green chutney .This recipe is unique and healthy! The flavour of the green tomato chutney with various spices is a perfect combo! This is a great option as a lunch box recipe.
Mixed Vegetables Dal
This will be a wholesome side dish as it has the best combination of dals and vegetables of different colour and flavour
Onion Soup By shwets149
While serving
garnish the soup with fried onions and serve hot with toasted bread.
Hariyali Paneer Makhani
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
Punjabi Baingan Da Bhurtha
Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.
Kitcheree
Kitcheree is the versatile Indian rice and lentil preparation , popularly known as dal khichdi. The long grain aromatic rice is cooked with moong dal(yellow gram) along with spice powders and then served with raita and papad.
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