This category has been viewed 56282 times

1134 cinnamon recipes

Last Updated : May 11,2024

दालचीनी रेसिपी - हिन्दी में पढ़ें (cinnamon recipes in Hindi)
તજ રેસીપી - ગુજરાતી માં વાંચો (cinnamon recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 38 39 40 41 42  ... 77 78 79 80 81 

This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.

Strawberry Surprise Tarts, a simple, no bake recipe of Chocolaty tarts filled with a fragrant fruity strawberry cream filling. A delicious combination that is sure to please all.

Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....

Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.

A very different combination of sweet and spicy.

A healthy way to start the morning - crisp apple pieces tossed together with a pinch of cinnamon and blended with honey makes a great sandwich filling that kids will love. It can also be served as a mid-afternoon snack!

A delicious creamy coconut flavoured soup!! Hit in monsoons!

This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.

This sorbet is getting a milky texture b'coz of the coconut milk used for its preparation.Enjoy this amazing flavour.

Serve it fresh.

A delicious tangy sweet chutney with goodness of tulsi.

A tangy curd flavoured potato vegetable preparation or potato subzi , dahiwale aloo is irrestible! try this spicy and mazedar dahi wale aloo recipe with puris or parathas and get ready to entice your family and guests.

A tasty khichadi made with poha, green gram and vegetables.

A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Goto Page: 1 2 3 4 5  ... 38 39 40 41 42  ... 77 78 79 80 81 

Categories