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1061 cumin seeds powder recipes

Last Updated : May 30,2024

ज़ीरा पाउडर रेसिपी - हिन्दी में पढ़ें (cumin seeds powder recipes in Hindi)
જીરા પાવડર રેસીપી - ગુજરાતી માં વાંચો (cumin seeds powder recipes in Gujarati)


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A delightful Potato snack is ideal for parties as cocktail starter or snacks. The small and round potatoes are coated with spices and then fried to create these divine potato snacks.

This is totally low cal recipe prepare with little oil and many nutritious values. You can also can barbecue this recipe also, enjoy this tempting recipe and this looks good also.

An awesome indo-Thai Shrimp Curry that's bursting with flavor yet is so simple to prepare. The Indian and Thai cuisine flavours blend so well with each other that the fish curry is a must try recipe to be relished with steamed rice.

Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.

Hurry matar imparts a lovely and healthy variation to the typical fried chaat recipe. The boiled green peas are tossed with chutneys and served with beaten curd and coriander leaves a stopping. A healthy, tangy and quick snack item, hari matar is sure to please all.

You have to try this simple and tasty Vegetable Grilled Sandwich made with crunchy toppings sandwiched between slices of buttered bread spiced with a spread of peanut flavoured green coriander chutney. The sprinkling of freshly mixed dry masala adds to the delight. Pair it with a bowl of hot soup fo ....

A fresh and refreshing drink!! refrigeration should be avoided as the flavours are lost.

Yummy Cheesy Burger sandwiched with green layers. Relish it!!

South Indian style salad!

A savoury snack for tea time

Non fattening with goodness of iron

When really tired of cooking and want to eat something which gets prepared fast and is spicy,tangy and delicious. . . . Try this.

Serve it with kashmiri pulao, methi thepla or aloo paratha.

It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.
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