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308 dried fenugreek leaves recipes

Last Updated : May 28,2024

कसुरी मेथी रेसिपी - हिन्दी में पढ़ें (dried fenugreek leaves recipes in Hindi)
કસૂરી મેથી રેસીપી - ગુજરાતી માં વાંચો (dried fenugreek leaves recipes in Gujarati)


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Amritsari paneer fry recipe | Amritsari paneer pakoda | paneer amritsari | Amritsar is a wonderful place. It's well known for the Golden Temple, but mostly for the famous Amritsari Khana. The most popular dish from A ....
Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.
Here is an easy but awesome recipe that can make an everyday meal seem special. The all-time favourite combination of green peas and paneer is perked up with readily available veggies like tomatoes and onions, and an assortment of spice powders, which are sure to be there in every Indian kitch ....
Plain paneer and mild mango come together to enhance each others flavours.
Delicious Butter Paneer Masala is hot thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. Enjoy Butter Paneer Masala with
A very different and unusual rice made in coconut milk, with fenugreek seeds adding to the taste and health. A perfect rice dish for elderly people, due to its high fiber and iron content. Very good in diabetes. .
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
Paneer Sabji (kadai) is a Punjabi cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai. Serve with Garlic Naan o ....
Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.
Paalak paneer or paneer cooked with spinach puree along with a choice of spices, cream and garlic paste.
Quickest recipe with left over milk!!! goes well with chapati and yummy for sure.
A healthy and delicious tea time snack. Easy to cook with easily available ingredients!
Paneer makhanwala is a popular punjabi gravy-based dish made from butter and fresh cream. Traditionally, onions are not used in this recipe. However, i have used onions, cashews and dahi (curd) to give the gravy a velvety texture. You can serve this dish with roti, kulcha, naan or paratha and enjoy ....
Easy and quick and delicious.
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