Dal and coconut is a lentil recipe with the dals cooked with freshly grated coconut and then tempered with red chillies, mustard seeds and curry leaves.
Mutter dhingri presents a delectable combination of garden fresh green peas or mutter and mushrooms ina thick rich gravy. Relish the mutter dhingri with naan or paratha.
Chane ki dal with coconut is a traditional chana dal recipe which is made more flavourful by addition of freshly grated coconut , tamarind pulp and select spices. Enjoy the dal with steamed rice and mango pickle.
Nutritional vegetable soup in a jiffy offers a great snacking or appetizer recipe with the vegetables boiled together and then seasoned simply with salt and pepper. Add a dash of butter and the lovely , simple and healthy vegetable soup is ready to be devoured.
Mixed fruit jam is a sweet bright colored delicious jam recipe with mixed fruits and added natural colours and additives. The mixed fruit jam is a lip smacking and healthy bread spread and can also be enjoyed as filling in Swiss rolls or topping for cakes, puddings and ice creams.
Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself. Enjoy with fresh curds.
prepare the popular Chinese style cooked vegetable recipe, Vegetable Manchurian and enjoy it with noodles or fried rice. The Manchurian balls are made from a mix grated veggies and then deep fried before being dropped into a hot and sour gravy.
Microwave recipe - paneer korma mattarwala is the authentic punjabi recipe to create the delightful paneer korma with green peas. The dish is easily prepared in an microwave and makes for a quick and tasty party special vegetable dish.
A favorite snack or meal option in northern states of india, the delicious chana kulcha has the true punjabi flavours embedded in the spicy chick pea or chole or channa recipe. The channa is paired with special breads called khulchas , pickle and onion.
Kadai paneer is a typical punjabi recipe of preparing a spicy and rich paneer dish with paneer cubes simmered on a gravy comprising of tomato puree, fried onions, kasuri methi and capsicum. Enjoy with naan or parathas.
An amazing concoction of sweet tomatoes with orange juice in the Oranto makes it a much revered drink recipe which is laden with not only nutrients but is also rich in taste. Pack a punch with this summer drink for your family and guests.
South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.
Serve the crispy hot Vermicelli vada with coconut chutney as breakfast or evening time snack choice. The vermicelli or Seviyan are coated with flour and mixed with spices and chopped chillies before getting deep fried in hot oil.
A powerhouse of nutrients, the Cabbage apple capsicum salad has the fresh crunchy fruits and vegetables tossed together and then served with an Indian style tadka on the top. Sprinkle lime juice, salted bundi and grated cheese to add that extra zing to this healthy salad recipe.