We can use besan instead of corn flour, an ideal snack in the rains.
The dough should not stay for long time.
we can make cutlets
with soyabeans,adding with boiled potato and cabbage chopping.
Tasty for dipping for vadas, chapathis, hot rice with ghee. Even idlis, dosas for a change rather the same old coconut chutney.
Aloo anardaana kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes (aloo)and anardana(pomegranate seeds) and served with channa or pickle
All time favourite Chinese Manchurian with rice makes a tasty and filling one-dish meal.
Batata Vada is a popular Maharashtrian snack recipe in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.
Navratan korma is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious onion tomato mix. The veggies are stir fried ina spicy kurma and served with roti or paranthas.
Serve with dosa and idly.
Perfect pan pizza recipe with an array of vegetable stir fried and mixed with sauces used as a topping in the veggie lovers pizza recipe. How to make a pan pizza with a delicious cheesy topping from the scratch. Find many pizza recipe, pizza toppings recipe, cheese pizza recipe at tarladalal.com.
Vegetable fried rice is a simple, easy and delicious fried rice recipe with mixed vegetables like potatoes, peas, French beans, cauliflower, carrots etc and whole Indian spices. The veg Fried rice recipe is a nice healthy variation to the good old pulao or chawal recipe. Share your favorite sprouts ....
A delightful paneer khurchan recipe comes right from a chef's table and can now be recreated at home. The paneer or cottage cheese is crumbled and sauteed with onions, green chillies, tomatoes, pepper and spice. Relish paneer khurchan or bhurjee with chapati.
Gobi Manchurian with Indo-Chinese flavours is perfect starter to warm up your taste buds before an exciting meal of soups, stir-fries and noodles.
Serve with parantha and cucumber railta.
Methi fried dal is good in taste and warm.