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This category has been viewed 37462 times
389
long grain rice
recipes
Last Updated : Feb 20,2024
बास्मति चावल रेसिपी
- हिन्दी में पढ़ें (long grain rice recipes in Hindi)
બાસમતી ચોખા રેસીપી
- ગુજરાતી માં વાંચો (long grain rice recipes in Gujarati)
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Sprouts Spicy Kichdi
we come across sprout packs in the supermarkets and often misuse them
this healthy wholesome breakfast is sure to satisfy your taste buda
also this this a wholesome breakfast or brunch which is not only nutritious but also filling
Shaan-e-biryani
Discover an easy to prepare shaan-e- biryani recipe for your family and guests. Accompany the flavorful shaan-e-biryani rice preparation with mirchi ka salan and raita.
Green Moong Dhal Pulao
Serve hot with raita
Tiranga Pulao By Pratiti
Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir. Learn how to prepare tiranga pulao by following this easy recipe.
Gharelu Chawal
This dish goes extremely well with plain curds, and is a meal by itself.
Coconut Milk`s Pulao
It is a unique pulao prepared by using coconut milk and it is very tasty rice preparation, serve to your guest they will definately love it.
Carrot and Peas Mixed Rice Pulao
Its a tasty and healthy pulao. By adding almonds and cashewnuts makes this pulao rich rice preparation.
Mixed Vegetables Pulao
The above recipe can be made with any choice of mixed vegetables.
Methi Pulao
It is a meal by itself which you can have without any vegetable also.
Vegetable Pulao By smsyed
According to my choice I like vegetable pulao and I prepared it several times. my family enjoys with raita. and if you are non vegetarian you can add some shrimps, meat, minced meat or any other vegetables also it all depends upon the different choices. preparing raita is very easy, just grate cucum ....
Peas Pulao By Vileena
Very easy, quick and tasty recipe
Suprim Pulav
It is complete and healthy meal.
Delicious and Yummy Biryani
An irrestible blend of aroma and flavours along with great taste makes arati's biryani a must try!
Grain Flour
Mix all grains like whole wheat, jowar, bajra, etc and grind it thick like dhokla flour to prepare a multipurpose grain flour. This grain flour may be used to prepare chapattis, rotis, paranthas, phulkas or even added to soup.
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