Mouth watering rotis is a sweet roti recipe with sweetened grated khoya as stuffing.
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.
A delicious vegetable recipe, corn capsicum masala has sweet corn kernels tossed with capsicum, besan, coconut and roasted spice Relish with roti or Parathas as packed tiffin recipe or main course vegetable dish.
Devour the popular ice cream recipe from traditional india, the chocalate kulfi with the condensed milk added to cocoa powder, chocolates, sugar and then served creamy frozen in kulfi moulds. A sure shot hit kulfi recipe for children and adults alike.
A must have laddo recipe prepared from freshly grated coconut, the Coconut laddo is commonly enjoyed on festivals or religious ceremonies. The coconut laddoos are an excellent snack item for children and are quite easy to prepare.
A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.
The popular halwa recipe from the northern sates of India, Gajar halwa has grated carrots or gajar cooked with sugar, khoya and ghee. The gajar ka halwa is typically enjoyed hot with crushed nuts as garnish on a cold winter evening.
Learn the way to prepare the popular Indian sweet dish, the Coconut barfi . The coconut powder or grated coconut is cooked on a hot pan with ghee, sugar and flavoured with elaichi powder. A simple dessert item , which can also be given in tiffins for children .
Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.
Add cholia paste, sugar, ghee and milk to prepare the tasty Cholia halwa. Sprinkle the cardamom powder over the hala and enjoy as desset or a sweet healthy snack.
Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed as barfis or halwa as dessert.
Tickle your sweet tooth with the healthy calcium rich Milk khoya burfi which is made so easy with this simple burfi recipe. Add sugar, almonds, elaichi powder and khoya to the freshly prepared chenna or curdled milk and shape in small squares.
Try out this innovative variation of the traditional gajar ka halwa recipe, the Cheesy carrot halwa prepared by cooking together grated carrots with sugar, milk, khoya and grated cheese. Simply amazing sweet dish with a delicious sweet and cheesy taste.
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.