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472 rice flour recipes

Last Updated : Feb 27,2024

चावल का आटा रेसिपी - हिन्दी में पढ़ें (rice flour recipes in Hindi)
ચોખાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (rice flour recipes in Gujarati)


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Enjoy the crispiness of this thin Rice rawa dosa as breakfast with coconut chutney. The rice and semolina combination in the batter imparts a novel taste, crispiness and flavour to this dosa recipe.

Usually I make coconut phirni and chocolate phirni as two separate dishes.But on my daughter's birthday while making her favourite dish, an idea suddenly struck me what if I combine these two dishes. My husband and daughters liked it very much.

This can be served with tomato sauce or chutney and is more tastier with vegetable upma.

Here is a crispy thin Rava dosai recipe which is made from a batter consisting of rawa or semolina. An easy recipe which do not require any fermentation, the dosai is best enjoyed as breakfast or healthy snack with coconut chutney.

Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....

Enjoy crispy and tasty homemade butter murukku. Everyone at your home will love it in the evening time snacks.

Tasty and healthy.

Yummy snack for a rainy day.

This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.

The quantity and the quality of the bonda will be best if urad is grinded in a grinder than in a mixer.

always add onion to the dal just before frying in the oil.

this will be moderate spicy, if u need more spicy u can add more chilly to your taste.

a satisfying starter to all!! ....

A traditional south indian snack recipe, dates appam are prepared from dates which are mixed with mashed banana, rice powder, jaggery water, sesame seeds and then deep fried till crispy golden.

Pepper sooji coins are truly one of the most interesting and innovative snack recipe with wheat and sooji based flour added with pepper powder, salt and oil. These sooji dough are then cut into small coins and deep fried to be enjoyed later as a crispy teatime snack .

This puris are very easy to make. It will be very tasty with tea, or with achaar or chutney. Can be store for atleast 10-12 days.

In Maharashtra.. ganapati festival feast is synonymous with modak. These beautifully shaped modaks are mouthwatering its lord ganesha’s favourite food…
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