Jalebi made with curd without soakin for many hours
These bhajiyas are aromatic and flavourful. Also gives warmth to the body.
Crushed Corn Pakoda, deep fried balls with a sweet and enamoring flavour of sweet corn bound together with besan and rice flour and flavoured with ginger and green chillies. Serve hot with green chutney.
For those who love semi cooked fruits. and covering with oats batter makes this pakodas more fibrous and filling.
Crispy and tasty savoury crepes, served with chutneys on the side.
Murukku is a traditional savory snack from southern part of india. Easy and simple murukku preparation for deepavali festival.
A very nutritious omelette made with lots of different vegetables full of health.
A tasty and spicy mixture of rice flour, bajra flour, mixed with chilli paste and jeera in a thick gravy.
After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.
Bonda surprise presents an innovative bonda or gram flour coated deep fried snack or pakoda recipe with leftover upma as stuffing. The upma is made into small balls, coated with besan and then deep fried to a crispy finish.
This makes a delicious breakfast and snack recipe. Serve it hot, which can be enjoyed with people of all age groups!
Drumstick flower cutlet is an innovative tikki or cutlet recipe with chopped drumstick flower, grated coconut and spices as fillings. Share your drumstick recipe, cutlet recipe, tikki recipe online.
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
Deep-fried spicy Yam Kebabs. Serve with phudina chutney.