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This category has been viewed 21862 times
60
rose essence
recipes
Last Updated : Apr 24,2023
गुलाब का एैसेन्स रेसिपी
- हिन्दी में पढ़ें (rose essence recipes in Hindi)
ગુલાબનું ઍસન્સ રેસીપી
- ગુજરાતી માં વાંચો (rose essence recipes in Gujarati)
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Homemade Rasgullas
All time favourite mithai!
Moong Daal Kheer / Payasam
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
Rose- Mint Ice Tea
Delicious and refreshing iced tea made with an addition of mint leaves and rose essence.
Puri Dipped in Gulabi Kheer
A innovative way of eating puris a great dessert indeed.
Gil-e-firdaus
A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins cooked with thickened milk, sugar and then served garnished with elaichi and chopped dried fruits.
Tricoloured Pinwheel Cookies
Tricoloured Pinwheel Cookies, this is combination of three flavours in one cookie - vanilla,chocolate and rose, All these flavours complement each other and every bite is a delight. You can pack these in an air-tight container as an anytime sweet treat. Kids will love to carry some in their tiffi ....
Rose Cherry Chocolate
Rose Cherry Chocolate is a special chocolate with the flavour of cherries and rose so enjoy them.
Gajar Halwa By kavitakj
The popular halwa recipe from the northern sates of India, Gajar halwa has grated carrots or gajar cooked with sugar, khoya and ghee. The gajar ka halwa is typically enjoyed hot with crushed nuts as garnish on a cold winter evening.
Flavoured Tender Coconut Water
A very refreshing as well as economical drink which can be served in a jiffy so try it !!!
Plum Delight
A different combination of mawa and fruit with nuts!
Quick Rasamalai
The Indian sweet dish ,quick rasmalai is a simple and quick recipe of preparing Bengali sweet delicacy rasmalai at home.The chenna based sweet balls are simmered in a creamy and sweetened milk mixture and served cold as dessert after meals.
Pressure Cooked Chum Chum
The chum chums will get a beautiful fawn colour. For the pieces being cooked from the second lot onwards (if any), water is added and the cooking time is reduced so that the chum chums do not get hard and too dark in colour. If you find that your chum chums are breaking, then add a little more sooji ....
Full Moon Dumplings
Simple crunchy delicious dumplings!!
Rosy Sweet Rolls
Why not try a sweet version of the ‘Rolls and Wraps’. A Sweet Twist in Wrap-and-Roll will always be welcomed.
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