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569 tamarind recipes

Last Updated : Sep 13,2023

इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)


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Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.

Crispy karela masks the bitter taste of bitter gourd or karela so well that it can be relished even by people who dislike karela. The spice laden slit karela are shallow fried with spice powders and can be enjoyed with roti or rice.

-this rasam is very light and good for dinner.
-very easy to cook and time taken is max 15 mins and delicious traditional rasam ready!!!

This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.

This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .

Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....

Make these beetroot and cabbage parathas with chutney of imli or dahi.

This is a fusion recipe with lots of flavour. It is sweet, tangy and hot as the Indian chat promises to be.Although considered a street food but is full of nutrients.

it is a tangy pickle which can be easily prepared with ingredients available in your kitchen.

It is a very different item.I made this for a get together at my home.It is very refreshing.

Tasty receipie.
can add vegetables like bendi,drumstick,small onion or garlic.
tastes good when eaten with hot rice

Serve hot with plain rice and chips.

Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.

This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.

it is best when served with hot rice.
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