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569 tamarind recipes

Last Updated : Sep 13,2023

इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)


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To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”

Its a mild sambar with the hint of saunf which goes well with dosa and idlis.

You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.

Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes.they can be stored/refrigerated for up to a week fresh.

A delicious recipe.

Grilled haldi chilli paneer with cherry chutney, is a spicy and sweet preparation and serves best as a starter.

Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.

Brinjal pickle made from brinjals which are fried with a coarse paste comprising of jeera, chillies and mustard seeds is typically enjoyed with lemon rice or curd rice. Add a spicy touch to any meal with this delicious brinjal or eggplant pickle recipe.

Keep a jar of Tomato pickle in your kitchen cabinet to make every meal of yours a delectable one. The tomato pickle is a great accompaniment which can be enjoyed with Parathas, dosa or rice.

Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.

Tikki puri is a tantalizing evening snack or chaat item with the crispy puris placed on the plate, filled with grated carrots and onions and then relished with sweet and green chutneys as topping.

Burnt Brinjal Chutney an easy and unusual chutney. Those who don't like brinjals will also love this chutney. An interesting way to consume iron rich brinjals.

If there is any stuffing left over after all the brinjals have been filled, add it to the pan while cooking.

Tangy sand is a spicy sandwich recipe with a tangy filling. The paneer, capsicum, cabbage are cooked together with tamarind pulp and pepper powder and then filled in between the buttered slices.
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