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388 toovar dal recipes

Last Updated : Mar 07,2024

अरहर/तुअर दाल रेसिपी - हिन्दी में पढ़ें (toovar dal recipes in Hindi)
તુવેરની દાળ રેસીપી - ગુજરાતી માં વાંચો (toovar dal recipes in Gujarati)


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Dal fry is dal simmered in a nice tadka which makes the dal tasty. This dal is best served with jeera rice.

Crispy rice vada is a deep fried, tasty savoury relatively unknown to the world, but popular within the small mercantile community in western part of Tamil nadu.Inspite of being a deep fried item, it is relatively easier to digest than the dal vadas. Hence people tend to have more of these vadas whe ....

Rasam with delicious flavour of garlic

New Version of Rasam with combination of tomatoes and Pineapple.

Smacking hot Karaikudi style Black peppercorn gravy.

Drumstick leaves Poriayl

Cabbage idly is prepared as a side dish in mangalore. Good to taste as most of us like idly. Best for children as they need to be pampered a lot to eat veggies.

Exclusive to the tamilians living in palakkad district of kerala, this dish incorporates the coconut based cooking of kerala with the usual sambhar of tamilnadu to create a very tasty recipe.

Dry Methi Subji, it is a dry subji made up of methi leaves accompanied by toovar dal. It serves best with chappatis and rice.

This is a dal which comprises of five grains and a vegetable which usually people dislike but by adding it makes the dal more tasty healthy and nutritious. This vegetable is none other than ridge gourd or turia. So enjoy!!!

Dal Bhaat With Coconut and Lemon is a meal by itself. The highlight of this dish is the paste of coconut, cumin and green chillies. This paste together with a traditional tempering of mustard seeds, hing, curry leaves and peanuts flavours and enhances the mouth-feel of this dish.

Sindhi kadhi is a treat in every sindhi household on sundays. This kadhi is made with toovar dal and is a delightful variation of the ever popular sindhi kadhi. This kadhi is traditionally served with white rice and fried potatoes.

Fruits Vadai it is dumplings made out of dals and fruits. Instead of grinding the fruits, we can add as chopped bits (finely) so that crispiness will increase. Can add deseeded chikoo and custard apple too.

This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter
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