The popular kashmiri dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic kashmiri dum aloo ,cooked in a rich spicy gravy with naan or paratha.
Delicious cookies flavoured with coconut and cardamom which all time favourite of kids and even adults..Truly delicious and must try!
Delicious deep fried snack made from grinding black beans, chaana, moong and soya beans. Serve as a tea time snack
We have tried a lots of savory flavours of dosas, but here is dosa that can be served as a sweet dish loaded with lots of Vitamins and Yuminess. Chocolate truffle sauce gives it an entirely different taste and will be loved by kids, as no kid can say no to chocolate.
A very novel kind of cookie so try it and let me know.!!
fruits to be used can be of your choice!!
A delectable blend of bananas and walnuts go into making this yummy, innovative sweet treat. Sour cream complements the sweet taste of the bananas and the walnuts lend a fine crunch. These rich and crunchy muffins are perfect anytime treat for young and old alike..
A aromatic, light, healthy and herbal sandwich.
Chocolate roll is a delicious mithai or Indian dessert recipe with grated khoya cooked with sugar and rolled out in two parts. The one part is mixed with cocoa powder while the other has crushed nuts. The chocolate rolls are sliced and served as mithai after meals.
A very different combination of sweet and spicy.
With the authentic taste of strawberries, and the perfect taste of vanilla, this ice cream cake is an all time favourite! The combination of vanilla ice cream, strawberries and biscuits is very refreshing. The best part about this recipe is- it is easy to make, and no baking is required!
A healthy soup to warm up cold and dry winters.
Presenting some sweet cookies for fasting days!
Ribbon pakoda is best suited with tea or coffee in mansoon season. It is also called as tape pakoda.
A cupcake made up of chocolate and hazelnuts, toped with choco-hazelnut icing and ferrero rocher chocolate.