This category has been viewed 51330 times

957 whole dry kashmiri red chillies recipes

Last Updated : Apr 22,2024

सूखी कश्मीरी लाल मिर्च रेसिपी - हिन्दी में पढ़ें (whole dry kashmiri red chillies recipes in Hindi)
સૂકા કશ્મીરી લાલ મરચાં રેસીપી - ગુજરાતી માં વાંચો (whole dry kashmiri red chillies recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 31 32 33 34 35  ... 65 66 67 68 69 

277
calories
per
serving
Rasavangy literally means brinjals in a fluid gravy. While it is a traditional South Indian recipe, many believe that it demonstrates a strong Maharashtrian influence perhaps because of the selection of spices, or b ....

228
calories
per
serving
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional gujarati kadhi, this dish is rich in protein – an essential aid to losing weight. Have with pulao or khichadi as a great way to increase the protein in your diet.

88
calories
per
serving
Plantains (bananas) are one of the most commonly grown vegetables along the coast. This dish is very easy to make and is a wonderful accompaniment to steamed rice and dal.

Rice noodles and green vegetables in a fiery red curry sauce!

88
calories
per
serving
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home! This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....

Spicy stir-fry soup, a visual delight, this clear soup has stir-fried sprouts and veggies to up the protein, iron and vitamin c content. Ready in minutes and spiced with garlic and chillies, an ideal way to satiate hunger pangs and without gorging on too much food.

Smoked cottage cheese patties topped with a fiery red curry sauce.

A coconut based curry gives this vegetable a delicious taste.

308
calories
per
Here's a spicy curry from Tamilnadu that tastes best with steamed rice. The Chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.

398
calories
per
This Jain version of the Malabari Curry gives its traditional non-vegetarian counterpart a real run for its money. It tastes just as good, maybe even a tad better!

A ballet of vegetables and dal, this healthy combination cooked along with a coconut paste. Go for any choice of veggies such as white pumpkin, cabbage etc. You can top with tempering of oil, mustard seeds and curry leaves to give a refreshing feel to the kootu. Whistles: 2 high

An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An exotic and interesting recipe that is quite a favourite with me – but not too ‘lean’, if you know what I mean! So, whip this up as a treat only when your blood sugar levels are within control. ....

Sundal is a favourite with young and old alike in South India. Tossing this healthy snack with cooked rice turns out a quick, easy and filling meal!

Plain ridge gourd subzi gets transformed into a yummy dish with the addition of poppy seeds and chillies. Very little fat and loads of fibre make it perfect for mothers keen to lose their pregnancy kilos.
Goto Page: 1 2 3 4 5  ... 31 32 33 34 35  ... 65 66 67 68 69 

Categories