One can add peas instead of peanuts.
Its a popular rajma dish.
Bittergourd onion recipe that will leave you wanting more and licking your fingers
Enjoy with rice,puris and parathas
In tamil, "paruppu" means dal and "usili" means broken crumbles. This is a highly nutritious recipe with minimum fat and oil.
Green chillies can be used instead of red chillies.
Healthful and delicious soy recipe, Chinese tofu curry is prepared from curdled soya milk or soya paneer( tofu). The tofu is stir fried with onions, tomatoes, Chinese sauces and spices to prepare an amazing culinary surprise, Chinese tofu curry.
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
Chaat masala is a traditional Indian masala powder which is quite versatile in its use. Add a dose of chaat masala to any snack , starters ,salad or chat recipe and you taste buds are sure to get tingled with this spicy and tangy taste of chaat masala.
Experience the spicy and delectable taste of Tomato chutney by preparing this with chopped tomatoes, garlic, sugar, salt and chillies. A perfect blend of spicy, sweet and sour taste in the tomato chutney makes it a much sought after chutney recipe.
A crispy fried cutlet recipe, the Moong magic is made by mashing together boiled potatoes, carrots , soaked bread slices, capsicum, cabbage and moong dals.The small moong patties are flattened and then enjoyed as snack with chutney or in between bread slices with cheese slices as topping.
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.