Paneer jalfraezi is a specaility paneer or cottage cheese dish with select vegetables stir fried together. The paneer jalfarezi taste superb with the succulent paneer cubes cooked in a rich creamy gravy. A must have vegetable dish for parties.
Egg curry is an easy and delicious non-vegetarian dish prepared from boiled eggs which are cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet and best paired with Rotis. Try this simple and delicious egg curry recipe.
Papad curry is a traditional curry recipe with fried papads simmered in a garlicky gravy comprising of beaten curds. Enjoy with steamed rice.
Dal-dhokli delight (health recipe) is a simple recipe to recreate the Gujarati snack delight, dal dhoklis. The gram flour based batter is steamed and then tempered with mustard seeds and green chillies. Enjoy as breakfast or snack.
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
tempt your guests with this mouthwatering and rich vegetable curry recipe. The assorted vegetables are cooked in a spicy thick onion-tomato based curry and served with fresh malai or cream as topping.
A simple and tasty microwave recipe - methi paneer with the paneer cubes cooked with chopped methi or fenugreek leaves, onions, tomatoes and select spice powders. A dry vegetable recipe, methi paneer is best relished with parathas.
Dhal pepper water is a thin spicy cury recipe with the lentils cooked in tamarind water and pepper powder.Enjoy with steamed rice or simply as soup.
A south indian vegetable curry recipe, the methi paruppu usilli has chopped methi leaves stir fried in oil and then cooked with the crumbled steamed lentil cakes. An awesome vegetable and lentil combination with authentic south indian cuisine flavours.
A delicious spicy cauliflower with crunchiness of sesame seeds.
Tasty and healthy south indian curry using paneer,tender coconut and coconut milk.
This is a highly nutritious and easy to make recipe :even the kids will enjoy eating with dosa,rice, puttu,and ofcourse,roti. I got this recipe from my mother who used to make it when there is no vegetables handy in the kitchen. The variation include, instead of green moong we can use kala channa or ....
sweet pineapple mixed with chinese spice and chinese sauce which gives it chinese taste
Kulith pudi, it is powder of spices along with kulith. This can be served as an accompaniment for idlis, dosas, chapatis and rice.