Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
A pine apple fruit flavoured yoghurt or sweetened curd recipe, pine apple yoghurt is delicious. The yogurt with fresh juicy pineapple cubes can be served as a dessert or a in between meals healthy snacking options.
To preserve bhee (sindhi vegetable) put in water.
Experience the magical kofta recipe with the raw bananas in the phaldari koftas. The mashed banana dumplings are topped with a delicious onion tomato based spicy gravy and then baked with mace powder, slit chilies and chopped coriander leaves as garnish. Enjoy with naans or chapatis.
A semolina or rava based yellow colored sweet dish recipe, Rava kesari makes for a quick dessert recipe. Garnished with elaichi powder and crushed almonds, the rava kesari is a popular dessert item across the country.
Use butter instead of ghee, it tastes more nice.
A cool delicious dessert item, Pineapple walnut souffle is a souffle recipe prepared from eggs, pineapples, sugar and chopped walnuts. A classic dessert item which is best enjoyed on a hot summer afternoon.
Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi.
Indians love desserts and also love to eat paan after the meals as a digestive. Surprise Bites serves both and is also looks attractive and tempting.
A undiw sweet delicay made using eggs.
Truly a shahi (royal) dessert, as its name suggests, shahi tukray is a rich bread pudding recipe with dry fruits, flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Relish shahi tukray with kheer or rabdi.
With fresh pine apple ,stew pineapple ,make as mentioned for tinned pineapple
This delicacy can also be made faraal special by using arrowroot flour instead of maize flour.
Get ready to entice your guests with your culinary skills by serving them the Jelabi (instant) prepared quickly with simple ingredients. These fried flour based jalebis are simmered in sugar syrup and enjoyed plain as dessert or with rabdi.