From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite Dal Fry. A mixture of moong and masoor dal cooked to perfection and perked up with an aromatic tempering along with fried onions and tomatoes, this dal has a very pleasing texture and irresistible fla ....
Using whole masoor instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate! The Whole Masoor Dal is ideal for those with high cholesterol as the fibre in the dal binds the cholester ....
Vegetable Panchmel Khichdi Video . Wholesome and filling, the Panchamel Khichadi is more than a meal in a bowl! With rice and four different dals, cooked along with a basketful of crunchy vegetables, tomatoes and spice powders, this khichadi features myriad textures, flavours and colours, making it ....
Low-fat curds provide a tangy twist to Toovar dal without adding much to the calorie count, but ensure that you add the curds after lowering the flame in order to avoid curdling. Calcium and protein from curds and folic aicd and protein from toovar dal, makes this a bone building recipe.
A lip-smacking preparation of wholesome urad dal, perked up with calcium-rich curds and pungent ginger, garlic pastes. Although it makes use of minimal ingredients, the Khatta Urad Dal has a distinct, tongue-tickling flavour that you are sure to relish. The highlight of this recipe, as the name sugg ....