You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Curries / Subzis > Yam Errisery, Chena Erissery, Onam Sabzi Yam Errisery, Chena Erissery, Onam Sabzi by Tarla Dalal Erissery made with yam and plantains is a part of the festive fare served on Onam , the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too. You can also try other South Indian vegetable dishes like Malabari Curry or Avial . 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Close 16 Mar 2019 This recipe has been viewed 23658 times यॅम ऐरीसेरी - हिन्दी में पढ़ें (Yam Errisery, Chena Erissery, Onam Sabzi in Hindi) Yam Errisery, Chena Erissery, Onam Sabzi recipe - How to make Yam Errisery, Chena Erissery, Onam Sabzi Tags South Indian Curries / SabzisTraditional Indian SabzisSauteOnam recipes, Kerala Onam SadyaIndian PartyKadai VegDeep Pan Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 4Makes 4 servings Show me for servings Ingredients 2 cups chopped yam (suran)4 drumsticks peeled , cut into 50 mm , pieces1/2 tsp turmeric powder (haldi) salt to taste1 tbsp oil1 tsp mustard seeds ( rai / sarson)1 tsp urad dal (split black lentils)1 whole dry Kashmiri red chilli , broken in two piecesTo Be Ground Into A Smooth Paste1 1/2 cups freshly grated coconut2 cloves (laung / lavang) , peeled and roughly chopped2 tsp chilli powder7 to 8 curry leaves (kadi patta)2 tbsp of water Method MethodCombine the yam, drumsticks, turmeric powder, salt and 3 cups of water in a deep pan, cover and cook on a medium flame till done or all the water gets evaporated while stirring once in between.Add the prepared paste and mix well.Sprinkle some water and cover and cook on a slow flame for a minute. Remove from the flame and keep aside.For the tempering, heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add the urad dal and red chillies and sauté on a medium flame for few seconds, while stirring continuously.Pour the tempering over the yam and drumstick mixture, mix well and simmer for another 2 to 3 minutes or till it becomes dry. Serve hot. Nutrient values per servingEnergy258 calProtein3 gCarbohydrates17.7 gFiber6.5 gFat19.4 gCholesterol0 mgVitamin A214.8 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.8 mgVitamin C16 mgFolic Acid6 mcgCalcium41.2 mgIron1.1 mgMagnesium0 mgPhosphorus0 mgSodium6.2 mgPotassium193.3 mgZinc0.3 mg