You are here: Home > Videos > Course > Starters / Snacks > Tikki Recipes, Collection of Tikki > Cheese and Broccoli Tikkis Video by Tarla Dalal Cheese and Broccoli Tikkis Video by Tarla Dalal Viewed 12019 times Cheese and Broccoli Tikkis Video. Given a choice, kids will say nyaaaaah to broccoli, but they are a must-have because of their nutritional benefits! Tweet Recipe Description for Cheese and Broccoli Tikki, Cheese Broccoli Cutlet Preparation Time: 20 minsCooking Time: 10 mins Makes 4 tikkis Show me for tikkis Ingredients For Cheese and Broccoli Tikki2 tbsp grated processed cheese1/2 cup finely chopped broccoli1 tsp olive oil1/4 cup finely chopped onions1 tsp ginger-garlic (adrak-lehsun) paste1 tsp finely chopped green chillies salt to taste1/2 cup boiled peeled and grated potatoes1 1/2 tsp olive oil for greasing and cooking Method For cheese and broccoli tikkiTo make {span class="bold1"}cheese and broccoli tikki{/span}, heat the olive oil in a broad non-stick pan, add the onions, ginger-garlic paste and green chillies and sauté on a medium flame for 2 minutes.Add the broccoli and salt and sauté on a slow flame for 3 minutes. Keep aside to cool completely.Once cooled, transfer the broccoli mixture into a deep bowl, add the potatoes and cheese and mix well.Divide the mixture into 4 equal portions and shape each portion into a 50 mm. (2”) diameter round flat tikkis.Heat a non-stick tava (griddle) and cook the tikkis using olive oil, till they turn golden brown in colour from both the sides.Serve the {span class="bold1"}cheese and broccoli tikki{/span} immediately. See step by step images of Cheese and Broccoli Tikki, Cheese Broccoli Cutlet recipe RECIPE SOURCE : Growing Kids Cook Book