You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > South Indian Recipes > South Indian Curries / Subzis Recipes > French Beans Foogath Video by Tarla Dalal French Beans Foogath Video by Tarla Dalal Viewed 19805 times Variation of the famous South Indian ' Beans foogath', I've added chana dal to the dish which adds to its existing flavours Tweet Recipe Description for French Beans Foogath Preparation Time: 10 minsCooking Time: 12 mins Makes 4 servings Show me for servings Ingredients 2 cups stringed and diagonally cut french beans1 1/2 tsp oil1/2 tsp mustard seeds ( rai / sarson)1 tsp soaked urad dal (spit black gram)2 tbsp soaked chana dal (split bengal gram)4 to 6 curry leaves (kadi patta)1/4 tsp asafoetida (hing)2 slit green chillies salt to taste1/4 cup grated coconut2 tbsp chopped coriander (dhania) Method Heat the oil and add the mustard seeds.When the seeds crackle, add the urad dal and chana dal , curry leaves, asafoetida and green chillies and sauté on a medium flame for a few secondsAdd the french beans, salt and 2 tbsp of water, mix well and cover and cook on a slow flame for 10 minutes, while stirring occasionally.Add the coconut and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Serve hot. See step by step images of French Beans Foogath recipe RECIPE SOURCE : Swadisht Subzian