Nawabi paneer video Nawabi paneer video Viewed 598 times nawabi paneer video. Paneer has been one of the favorites with the Royal families of India for centuries. Creamy paneer made from thick milk can be a part of nearly any vegetarian preparation. Tweet Recipe Description for Nawabi Paneer Preparation Time: 15 minsCooking Time: 25 mins Makes 4 servings Show me for servings Ingredients For The Masala Paste3/4 cup roughly chopped onions4 roughly chopped green chillies6 garlic (lehsun) cloves1/2 inch ginger (adrak) piece8 blanched and peeled almonds (badam)8 cashew nuts (kaju)1 tsp poppy seeds (khus-khus)Other Ingredients4 tbsp ghee1 1/2 cups paneer (cottage cheese) cubes1 bay leaf (tejpatta)1 small cinnamon (dalchini) stick1 black cardamom (badi elaichi)2 cardamoms (elaichi)3 cloves (laung / lavang)1/2 tsp cumin seeds (jeera)1/4 cup whisked curd (dahi)1 cup milk a few saffron (kesar) strands2 tbsp warm milk2 tbsp fresh cream1/2 tsp freshly ground black pepper (kalimirch)1/2 tbsp dried fenugreek leaves (kasuri methi) salt to taste2 tbsp finely chopped coriander (dhania) Method For nawabi paneerTo make {span class="bold1"}nawabi paneer{/span}, combine the saffron and 2 tbsp warm milk in a small bowl, mix well and keep aside.In a deep pan, combine onions, green chillies, garlic, ginger, almonds, cashews, poppy seeds and 1 cup water.Mix well and boil it for 10 minutes on medium flame. Remove in a deep bowl and allow it to cool.Transfer the mixture into a mixer jar and blend into a smooth paste. Keep aside.Heat 1 tbsp ghee in a broad nonstick pan, add the paneer cubes and shallow fry them on medium flame until light golden brown in colour. Keep aside.Heat remaining ghee in a deep pan, add bayleaf, cinnamon, cardamom, cloves, black cardamom, cumin seeds and sauté for a few seconds.Add the prepared paste, curd and cook on medium flame for 3 to 4 minutes, while stirring occasionally.Add milk, saffron-milk mixture, fresh cream, pepper powder and kasuri methi, mix well and cook on medium flame for 2 minutes.Add the shallow fried paneer cubes and salt to taste. Mix well and cook on medium flame for 5 minutes, while stirring occasionally.Serve {span class="bold1"}nawabi paneer{/span} hot. See step by step images of Nawabi Paneer recipe RECIPE SOURCE : Mughlai Khana