A spicy and hot chutne made with lots and lots of red chillies, tomatoes and tamarind.
Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.
This is a delicious and spicy chutney made from red peppers which can be used as a combination with khaman, dhokla, samosa, Thepla, Alu Parathas (almost anything) or use it in falafel
This chutney was my grand mother's inspiration.
This is really a good chutney tastes good with rice,pulav and chapati. Must try recipe.
Sesame chutney or a chutney made from til seeds is a great add on to any meal. The sesame seeds are naturally rich in heartfriendly oils and hence make for a health add on or dip with any snack or meal.
This Smoked tomato chutney recipe presents a nice twist to the traditional tomato chutney recipe and is prepared from smoked tomatoes and garlic as ingredient. The smoky flavour adds to the zing of this otherwise sweet and spicy chutney recipe.
Southindian chutney presents an authentic way of preparing the traditional coconut chutney which is a common feature in most South Indian households. The coconut is blended with lentils, red chillies and tempered with mustard seeds and curry leaves before serving with dosa or idlis.
Serve with dosa and idly.
Prepare the Spicy garlic chutney and relish it as a spread, dip or chutney with meals. The garlic flavoured spicy chutney is sure to tingle your taste buds when served with any fried or grilled snack or starter.
A delectable lahsun ki chutney or garlic chutney recipe with garlic blended with roasted coconut, red chillies and salt into a coarse paste. The lehsun ki chutney taste superb with fried snacks and grilled tikkas.
A spicy chutney that will touch your taste buds and goes well with sandwich of any type.
Add a zest to any meal by serving the easy and tasty Spicy tomato chutney with them. A traditional chutney recipe for Southern India, the tomato chutney has tomatoes blended with salt, garlic, ginger and chillies.
In order to add spice to ur foodie section, v can just try with this tasty n spicy chutney which can be eaten with rice or roti or chapati. . .
A nice spicy chutney to accompany the parathas and pakodas