A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
This is a very simple and delicious recipe. It is also very healthy since olive oil is used.
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
An innovative chutney recipe, aloo bukhare or plum ki chutney with chopped plum or aloo bukhara blended with sugar, salt, and other spices is an amazing accompaniment to meals or snacks.
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
This diwali. . Try this tangy sweet chutney!
Serve with any kabab, rice ,and aloo bhurji
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
If you want coarse chutney mash it while cooking.
1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.
A lovely and tangy chutney made from beetroots as the main ingredient. Serve it with parathas or polis.
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
Prepare the Bread chutney with coriander leaves, ginger paste and chillies.Use the bread chutneys spread for sandwiches, dips or even as marinade for tikkas.
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.