Due to it's bitterness people overlook it's goodness. This used to be the most avoided dish some 10 years back but now with so many variations being done one can remove the bitterness and in the same time retain it's nutrition and make it very tasty. Do try the way i have made and let me know your c ....
Tasty and spicy bitter gourd round slices marinated with spices and deep fried. A quick evening snack.
Enjoy a delicious bitter gourd or Karela dish cooked in spices and curd mixture. The not so bitter taste of this recipe makes it a perfect dish to be relished with chapatis or rice.
Khombi tarkari is a delicious and easy vegetable recipe with chopped mushrooms or khumbi cooked with stir fried onions, tomatoes, ginger, garlic, spice powders and then served hot garnished with coriander leaves. Enjoy with chapattis or parathas as main course or packed lunch.
Kulle is a delicious vegetable recipe which is served in potato cups , shaped just like kulle or earthen pots in which tea is served in traditional India. These potato cups are filled with a delicious mix of ingredients ranging from cooked chickpeas, chaat masala to ginger flakes, coriander leaves a .... Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste.
Tasty and easy enjoy with puri or paratha.
A complete culinary delight, long beans with tomatoes are as unique as they sound. The irrestible mix of chopped long beans stir fried with tomatoes in delectable sauce and spices mix, this vegetable dish is amazing in taste and appealing in looks whilst also being healthy and easy to prepare.
Low fat. less oil. time and energy saving
Masaledar Chakri Baingan, brinjal and tomato slices sauted in seasoned mixture.
A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.
A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.
Instead of fresh mint one can substitute with dried mint and then soaking in water for 1 min.then finally draining the water with the help of kitchen towel.
It can be served with parathas or rice.
you can reduce the quantity of water if you want to serve with parathas and let the quantity of water remain the same if you wish to serve with rice.
Mushroom fry is a novel mushroom recipe and accompanied with specific masalas work wonders to our taste buds. Mushroom fry is a tasty and colorful dish which can be served with roti or parantha.