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 Last Updated : May 29,2024

Sukhi Sabzis Recipes, Dry Indian Vegetables, Sukhi Sabji recipes

Sukhi Sabzis Recipes, Dry Indian Vegetables, Sukhi Sabji recipes. We have a large collection of sukhi or dry Indian vegetables from simple dry sabzi, healthy dry sabzi and Indian regional dry sabzis.

सूखी सब्जी रेसिपी - हिन्दी में पढ़ें (Sukhi Sabzis recipes in Hindi)
સુકા શાકની રેસીપી - ગુજરાતી માં વાંચો (Sukhi Sabzis recipes in Gujarati)


Aloo Gobi recipe
Aloo gobi is truly an amazing cauliflower recipe with diced potatoes. A simple, irrestible choice of masala with gobi and aloo makes it a special dish.Serve aloo gobi with roti or dal chawal.

Alu Methi recipe
Absolute delight is the word. Very healthy and suited for all. It was back in 2011 when i learnt this dish from one of my friend. It is very tasty and please do make this dish as it has got lots of healthy nutrients in it.

Arbi Sarson recipe
Arbi sarson is a tasty vegetable recipe with arbi or colocasia cooked in a pungent spicy mustard paste. Discover many novel vegetable recipes at tarladalal. Com

Beet Root Sabji recipe
This is a recipe which is loved by all. . . Especially kids. It's a great ac-compliment with full meals and is a very hit recipe in the southern part of india. As a matter of fact it's cooked everywhere in india and abroad. This recipe needs very little oil and is very very healthy. Hope you all lik ....

Bhari Bhindi recipe
Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha.

Bharleli Bhindi recipe
Lime juice and amchoor pwd stop the bhindis from becoming sticky

Bharleli Bhindi (stuffed Lady Finger) recipe
Bharleli bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, sugar, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.

Bharwan Bhindi recipe
Simply irrestible bhindi or okra recipe, bharwa bhindi is every indian's delight. A spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or paratha of choice.

Bharwan Bhindi By Usmishra recipe
Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....

Bhendi & Potato Fingers recipe
A novel Indian vegetable recipe, Bhindi & potato fingers has the ladyfingers cooked with potatoes cut into long strips. An appealing dish, the bhindi and potato fingers can be enjoyed as a starter with chutney or as main course with rotis.

Bhindi Fry recipe
The lady's finger subzi recipe, bhindi fry offers a north indian and tasty twist to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger and you have an unique okra recipe to serve.

Brinjal Or Eggplant Fry recipe
It's a very very old recipe but has never lost it's place. Very easy to make and it goes fantastic with dal and rice. I remember when i was growing up my mom used to make this brinjal fry or ''begun bhaja'' as called in Bengali almost 2 to 3 times a week. The taste still lingers in my tongue. I made ....

Broccoli Bahaar recipe
Broccoli bahaar is best relished with rice or chapathi. It can be had as a snack too. It is good to have 3 to 4 servings of broccoli in a week. Broccoli is a power house of nutrition. It is a rich source of calcium, vitamin c, and folic acid. Broccoli is a strong antioxidant and prevents the onset o ....

Capsicum Delite recipe
Capsicum delete is a tempting vegetable recipe with the capsicum slices stir fried with spice powders and besan. The capsicum delight is a subtly spiced up dry vegetable preparation which is best relished with hot phulkas.

Capsicum Fry recipe
Try with parathas and we can use it as a dry curry
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Sukhi Sabzis
 on 25 Aug 19 03:33 AM
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