Cauliflower coated with corn starch with flavour of coconut.
Serve hot/cold with chapattis/rice.
A delicious vegetable recipe, paneer capsicum has the soft and succulent paneer cubes tossed with capsicum, onion, tomatoes and spice powders.
It is creamy and simple subji. Serve it with fresh baked garlic bread, or desi garam phulkas or ghee paratha. It can also be used as filling for sandwiches/ wraps and rolls
Must try this okra subzi for its awesome flavors. A tasty okra vegetable recipe with lady finger, onion, tomatoes and choicest seasonings.
Be careful not to overcook potatoes as they can lose their peel.
Poori kizhangu is a savoury potato based vegetable dish, popular in Southern states of India. The mashed potatoes are cooked with onion, chillies, spices and seasoned with mustard seeds and curry leaves. Serve poori kizhangu hot with appams or dosas.
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
Potato stuffed shimla mirch or capsicum is a vegetable recipe with whole capsicums deseeded and stuffed with mashed potatoes, peas, paneer and spices. An easy stuffed capsicum recipe, which can be served dry or with gravy of your choice.
Pudinewale aloo is truly an awesome mix of mint paste with diced potatoes or aloo. The mint flavoured and mildly spiced pudinewale aloo is a must have with roti on a summer afternoon.
A tasty and quick potato sabzi made with potatoes cooked in various spices. Serve with puris or rotis.
Raw banana subzi is a delectable vegetable preparation with raw bananas cooked in a spiced powder. Enjoy the subzi with roti or rice.
The vegetable need less oil and time to cook.
Cut the lady's finger into two. to cut it easily..
More garam masala can be added if required more spicy.
Can be served as starters with drinks.