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98 buttermilk recipes

Last Updated : Dec 16,2022

छाछ रेसिपी - हिन्दी में पढ़ें (buttermilk recipes in Hindi)
છાસ રેસીપી - ગુજરાતી માં વાંચો (buttermilk recipes in Gujarati)


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Mangalore Goli Bhaje is a famous sweet n spicy pakora in mangalore style.

A type of a tasty khichadi ideal for toddlers and babies and children with lots of health benefits.

In India Dosa is one of the popular recipes. It is enjoyed as a snack as well as for lunch. The addition of carrots makes it healthier.

A yummy blend of soyabeans and dals!

Orange rum cake is an excellent way of entertaining your guests by serving culinary delights. The popular orange rum cake is suitably flavoured with orange juice and rum.

This delicious recipe goes well with plain rice, adai, dosai. Take care not to over boil as it will become watery.

Fruits and Vegetable Dahi Vada, in this recipe fruits and Vegetables balls are coated in a batter of split black lentils and deep fried.

Presenting the hot , soft and low calorie Stuffed chutney idli recipe . the idlis are prepared with the idli batter dropped in the steamer and topped with a delectable green chutney before steaming. The stuffed chutney idli recipe brings a nice twist to the plain idli recipe and is best enjoyed hot ....

This recipe is sure to please all your family members!

Ragi-Vegetable Khichyu is highly nutritious and healthly. Quick and easy to prepare.It can be served as breakfast, evening snack or dinner with a bowl of soup

Butter milk khichdi is a simple but delicious rice recipe with crushed mixed nuts and buttermilk added while cooking the rice. The buttermilk khichdi is tempered with mustard seeds, curry leaves and green chilies.

This subzi goes equally well with plain chapatis as well as rice. to have with rice, retain a little amount of buttermilk as the gravy. addition of peanuts enhances the flavour of this subzi. when tired of eating the usual spicy food, the subzi is a welcome change.

A healthy preparation of idlis into a chatpata evening snack. Fast to prepare and nutritious to eat.

Cut onions into rounds and separate each rings. Dip each onion rings in the batter and deep fry. Sprinkle chat masala on the crispy fried onion rings and serve hot with pulao or Biryani.
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