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98 buttermilk recipes

Last Updated : Dec 16,2022

छाछ रेसिपी - हिन्दी में पढ़ें (buttermilk recipes in Hindi)
છાસ રેસીપી - ગુજરાતી માં વાંચો (buttermilk recipes in Gujarati)


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Mor koozhu is a traditional south indain recipe which comes straight from grandmother's box of culinary delights. The red chillies are dipped in buttermilk or mor and then sun dried. Enjoy this tangy and spicy mor koozhu with any meal of choice.

Jam doughnut muffins are a muffins given a feel of doughnut and it is stuffed with jam.

This is rajasthani village recipe. Thease people really enjoy it. This is full of iron and carbohydrates. So i want to share with you.

This is the easy and main remedy for those who suffer from loose motion. Also a good appetite. Garlic is very good for heart and in arthritis.

Pure jains can use bread instead of potatoes & grated coconut.

Curry leaves with butter milk is an innovative and healthy recipe with curry leaves blended with thin buttermilk and spices and also helps in controlling cholesterol. Relish this tangy green chutney with pakodas or any starters of choice as a dip.

Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.

The traditional panki is reminiscent of the aroma of the fresh leaves and are basically pancake-like gujarati snack. The panki is grilled between banana leaves which lends it an aroma all of its own.

His savoruy bread pudding makes a fabulous start for a day. You simply put everything together the first thing in the morning, pop it in the oven and set about your tasks. You come back to a bowl full of yum with the goodness of some veggies and some tangy buttermilk.

Simple, healthy and presentable recipe for especially for christmas. Can also be served as a healthy option for morning breakfast and evening snack.

An authentic Indian way of preparing papadis with tomato flavour in the Tomato papad recipe makes it an easy way of utilizing the peak tomato season and the tropical sun.

Also useful for jaundice patients

This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!

This recipe is an excellent remedy for curing coughs and colds. .
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