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1241 cream recipes

Last Updated : Apr 12,2023

मलाई रेसिपी - हिन्दी में पढ़ें (cream recipes in Hindi)
મલાઇ રેસીપી - ગુજરાતી માં વાંચો (cream recipes in Gujarati)


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The classical cold soup.
The magic touch of the Mughals transforms tofu into a royal treat! The white paste is the key ingredient of this delicacy as it imparts the required taste and rich texture. Make sure you soak the seeds in warm water as it softens and forms a smooth paste on grinding. You can also make white paste us ....
Paneer is quite a versatile ingredient. It not only lends itself to a lot of recipes within out indigenous cuisines, but also to several international cuisines, where it is known as cottage cheese. Here is a hot chocolate souffle made with paneer. You will be amazed at how paneer cooperates with us ....
malai paneer recipe | homemade malai paneer | soft malai paneer | with 30 amazing images. malai paneer recipe | homemade malai paneer | soft ....
Easy to make and even easier to eat - that's creamy mouth-watering vanilla mousse.
The delightful combination of tropical flavours will simply sweep you off the ground, like a tornado.
Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier. Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on th ....
An adaptation of the italian malfatti. This is the saatvik variation made without using any garlic or onions without compromising with the taste.
A simple and delicious recipe.
A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling.
These delicious creamy white chocolate truffles will testify that nothing is as nice as home-made chocolates.
What a burst of flavours in this salad! tangy pineapples, sweet carrots, crisp lettuce and crunchy peanuts bound together with mayonnaise, the creamy pineapple, lettuce and peanut salad is nothing short of a gourmet offering from your very own kitchen.
This rich, thick, creamy fondue made with asparagus and a generous portion of cheese, goes well with potato wedges and pita chips.
A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of your choice as well.
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