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This category has been viewed 56515 times
192
desiccated coconut
recipes
Last Updated : May 28,2024
सूखा कसा नारियल रेसिपी
- हिन्दी में पढ़ें (desiccated coconut recipes in Hindi)
ડેસિકેટેડ નાળિયેર રેસીપી
- ગુજરાતી માં વાંચો (desiccated coconut recipes in Gujarati)
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Coco Paneer Sandwich
The proportion of paneer and potatoes should be same. If you want this sandwich to be grilled you can. Will taste lovely.
Double Chocolate
This is white chocolate stuffed in dark chocolate.
Valentine Cake
Deliciously baked cake decorated romantically with frosted rose petals and fresh rose petals.
Coconut Cookies By usha g
Prepare the snack time favorite cookie recipe, Coconut cookies with desiccated coconut, powdered sugar, flour and condensed milk. Enjoy these easy to bake cookies with a cup of hot tea.
Coconut Cookies By kavitakj
Enjoy the coconut flavoured sweet Coconut cookies with any beverage of your choice or as a base for any pudding recipe. The coconut cookies have the rich flavours of coconut embedded in the crunchiness of the cookies.
Faraali Coconut Cookies
Presenting some sweet cookies for fasting days!
Coconut Barfi By kavitakj
Learn the way to prepare the popular Indian sweet dish, the Coconut barfi . The coconut powder or grated coconut is cooked on a hot pan with ghee, sugar and flavoured with elaichi powder. A simple dessert item , which can also be given in tiffins for children .
Shahi Rajbhog Beeda
This can be used as mouth freshener and also can be used as a sweet.
Kajjikai
A delightful cashewnut dessert.
Cold Choco-sandwich
Any fruits can be taken, grated cheese can be added to the coconut mixture too.
Leftover plain cake pudding
The custard should be of pouring consistency. if thick add a little milk. pour the custard over the pudding and serve.
Poona Style Bhakarvadi
This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.
Mango Rolls
This is a sweet dish made of mango and khoya! simply delicious!
Matar Barfi
Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.
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