You can also decorate it with dessicated coconut.
A quick, tempting and simple Marie biscuit cake which is best for birthday parties. Simply pile on Marie biscuits and top them with chocolate sauce. Relish the biscuit cake with crushed nuts or fruits as topping.
Comments:
it should be served immediately or it will become soggy.
This is a chocolate filled popcorn with some nuts and dry fruits.
It will be well enjoyed on children birthday party.Relish with this popcorn on your kids' birthday party.
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
An unique main course recipe, masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Coconut laddo is a traditional laddo recipe of desiccated coconut mixed with jaggery. The coconut laddo is a tasty and healthy laddo( sweet ball) recipe, which is prepared during festivals .
This is chocolate mithai for the brother who will be waiting for yummy mithai after Rakshabandhan.
Masala wala bread is an interesting variation to the traditional use of breads in sandwiches or pakodas. Here the breads are soaked and then cut into small pieces and then stir fried with mustard seeds, curry leaves, spice powders and served hot with grated coconut as topping. The masaledaar bread i ....
Cauliflower coated with corn starch with flavour of coconut.
A delectable laddo or dessert recipe, Coconut balls are made by mixing together the fresh grated coconut with milk, sugar and elaichi powder. Share your favorite coconut recipe online and win accolades.
Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.
It is a traditional Indian recipe made with lots of dry fruits and usually eat in wintary cold mornings contains high calories.