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1300 garam masala recipes

Last Updated : May 28,2024

गरम मसाला रेसिपी - हिन्दी में पढ़ें (garam masala recipes in Hindi)
ગરમ મસાલો રેસીપી - ગુજરાતી માં વાંચો (garam masala recipes in Gujarati)


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This recipe also taste good with rice in it instead of bread cubes. . A spicy treat!
After adding paneer it is advisable to leave it for 15-20 mins. Marination time gives a better flavour.
If the patty is cooked on the microwave it saves, time, oil & calories.
Serve this piping hot with rice or roti. . .
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
An indian cottage cheese recipe tossed with pasta and butter,paneer pasta makhni is truly an amazing pasta or vegetable recipe. The pasta dish enrobed with a spicy butter sauce can be served as side dish or snack.
A paratha stuffed with spicy dal mixture.
Cauliflower mushroom sabji, this delicious subji is served best with the parathas. A lovely combination of cauliflower with tender mushrooms, flavoured with smooth butter.
The aloo ki tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo ki tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo ki tikki would be ready to eat. Share your tikki recipe onl ....
Arvi stir-fried with onion,ginger, garlic and green chillies. Perfect as a side dish with chapattis.
A nutritious semi-dry Indian subzi which goes well with rotis as an accompaniment. Low fat paneer will make the recipe quite low in calories as well
For a healthier option as compared to normal deep fried pakodas in moonsoon try this healthier option of mix vege grill sandwhich which is a sure hit with a cup of cup of chai.
Bread Bonda is a delectable bread preparation filled with peas and potatoes fried to perfection. Serve with chilli sauce or chutney.
Vegetable jalfrezi is a saute different vegetables mixed with different spices. Serve with rotis.
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