An amazing vegetable recipe, the Stuffed capsicum has the capsicum scooped out and then filled with a spicy mixture in the capsicum hollow. The shimla mirch or capsicum stuffed with boiled potato mixture is a lovely side dish with rotis or parathas.
A filling and low cal Baked patties recipe with vegetables as filling. The same patty recipe can be used to create a non veg or paneer based crispy and flaky baked patties recipe.
Heat oil and add onions, curry leaves, chopped tomatoes and ground spice powders to prepare the delicious Egg curry. Simmer the boiled eggs in the spicy rich gravy and enjoy with roti or rice.
Reshme Palak is a an amazing vegetable dish recipe with the palak or spinach paste mixed with a green chutney paste and then cooked with curd, deep fried palak and besan based leaves and garam masala powder.
Tasty and creamy soup made with potatoes mixed with veggies and herbs.
Very tasty as well as a filling breakfast..
Prepare the best tasting channa dal or bengal gram preparation with this simple and delicious channa dal recipe. The channa dal is best paired with paratha or rice
Before cutting the jackfruit, apply mustard oil on your hands, to avoid black color. The green unripe one is eaten as a vegetable is know as enchor.
The mixed sprouts are cooked in a tasty and healthy recipe, Sprouts curry. An Indian spicy recipe of sprouted beans cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.
Potato pudhina curry is an unique aloo or potato curry recipe with chopped mint leaves(pudhina). The boiled potatoes are cooked along with mint leaves in a delectable onion-tomato-ginger based curry with garam masala. A typical Punjabi fare with a minty twist.
Note: this method for soaking and salting of bitter gourd for any recipe, removes most of the bitter taste of the gourd.
shelf life: 1 week refrigerated
U can deep fry aloo if u want.
It's a fast, easy to make, especially the ingredients are such that you can find them easily at home. best for guests when there is no green vege at home. it's rich in taste too. try this to believe me :-)
I was new to the field of cooking so my grandma taught me some tasty and quick to make recipes the above is one such recipe. The dish can be completed with very little oil and makes a heavy tiffin.