Jhatpat matar paneer is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish when running short of time!
Make and serve this warm foundue with fresh crisp spicy chips and salad to your loved ones on a heavy rain day. It is also a healthy and filling food.
Hot and spicy moong palak bhajiya is a perfect snack for a rainy day. Its just yummy with any chutney and a cup of tea.
A delicious recipe made with a combination of spices!
A healthy way to use the left over rice.
The punjabi specialty,paneer matar masala is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish with paneer cubes tossed with green peas in a masaledaar spicy rich gravy!
Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach leaves, peas, corn kernels, cream (malai) ,indian spice powders and green coriander leaves.
Bharleli bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, sugar, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.
Bawarchi pathal bhaji is an easy and chef's favorite pathal or gourd recipe with pathal cooked with delectable mix of spices and simmered in a rich gravy. Relish with roti.
Stir the curd gravy for first few minutes to avoid curdling.
Bajra cutlets, made out of bajra, besan and paneer are very healthy and crunchy snacks
Mix Veg Stuffed Hot Buns is an Indo-Italian recipe.It is combo of variety of vegetables used as stuffed materials with blend of Indian spices and herbs , while dressing with cheese,green chatnuy, and sauce make it scrumptious.
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
It is simple yet delicious recipe.