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This category has been viewed 176717 times
3456
ginger
recipes
Last Updated : May 14,2024
अदरक रेसिपी
- हिन्दी में पढ़ें (ginger recipes in Hindi)
આદુ રેસીપી
- ગુજરાતી માં વાંચો (ginger recipes in Gujarati)
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Udad Dal With Green Chillies and Ginger
Instead of toovar dal sambar try this dal.
Hariyali Baby Corn
I got fresh baby corn in the market.it was so fresh that I thought of making something healthy...not the regular deepfried baby corn crispies , or baby corn manchurian. Corn is sweet so something spicy gravy will be taste enhancer.,,, and added greens which matches with yellow. Along with baby corn ....
Meve ki Usal
A rich delicious combination of nuts!
Faraali Sago Open Sandwich
A delicious sandwich which has sago, rajgira flour, raw banana and fruits.
Andhra Pulao
Andhra Pulao, flavoured subtly and aesthetically with a blend of South Indian spices that will tease and please your palate. Serve with fresh curds, to complement the spicy nature of this delicacy.
Ragi Flour and Oats Dosa
Different and instant dosa. Rich in calcium.
Chille Bun Paneer
An innovative recipe where famous and all time favourite chilli paneer is stuffed between buns to give it a twist..
Rice and Dal Pancakes
Rice and Dal pancakes made with rice and a combination 3 dals are very tasty and high on protein. Have it for breakfast or evening snack.
Subz Kurma
A yummy maincourse dish ,tastes best when served with breads or rice. The salient feature of the dish is it tastes a bit sweet and sour because of curd and has wide variety of vegetables in it.
Bread Channa Chaat
A combination of bread and channa.
Spicy Raspberry Lemon Cooler
Rice Steamed Momo
Momos are steamed dumplings with a stuffing. A healthy option to deep-fried snacks. Rice combines with ginger, garlic, soy sauce, black pepper and onions into a scrumptious the stuffing. Just dip these melt in the mouth momos in the vinegar flavoured chilli-garlic chutney and enjoy. You can get more ....
Veggie Paneer Salad
Mix of vegetable and grilled panner salad with little sweetness of honey
Palak Ghungaroo
This is self innovated dish which consists of 'Palak and Mint leaf's' small balls in green-brown gravy. Ghungaroo means small balls dipped into the gravy.
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