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5235 green chillies recipes

Last Updated : May 15,2024

हरी मिर्च रेसिपी - हिन्दी में पढ़ें (green chillies recipes in Hindi)
લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (green chillies recipes in Gujarati)


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An innovative crispy rolls , cheesy rolls is made from mashed potatoes, grated cheese and breads. A fried snack item ,cheese rolls are sure to appeal to all.

Tasty and healthy.

1. any type of dhal can be used.
2. a mixture of dhals can also be used.

Sabudana khichadi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi ....

A tasty breakfast dish made of bread slices and palak!!

This sandwich is very nutritious and filling.

you can also add a cheese slice and lettuce.

A colorful Rainbow sandwich is a favorite bread sandwich recipe among children. The buttered bread slices are spread with three different chutneys such as red beetroot chutney, orange carrot chutney and green coriander chutney. Sprinkle grated cheese and serve the rainbow sandwich with tomato sauce.

A perky tangy paratha recipe. .

Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item

Use more garlic for better taste and health!!!

Mexico's famous beans recipe, refried beans are basically the beans, that are almost overcooked till they resemble a puree like consistency. This hearty dish appears on Mexican tables at every meal from breakfast to midnight, as beans are economical, delicious and nourishing. enjoy refried beans as ....

1. maggi cube and soya sauce both are salty so use less salt.
2. serve immediately on cooking or it will go soggy.

Bhel upma is a traditional south indian recipe with bhel or puffed rice blended with coconut, spices and tempered with mustard seeds and curry leaves. Serve the upma hot with coconut chutney or any kothsu.

1. you can eat this with chutney powder / coconut chutney / sauce.
2. the credit for this recipe goes to my mother and culture course :-)
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