Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.
Dal-dhokli delight (health recipe) is a simple recipe to recreate the Gujarati snack delight, dal dhoklis. The gram flour based batter is steamed and then tempered with mustard seeds and green chillies. Enjoy as breakfast or snack.
Bread bhel puri is truly an interesting concept of having bread slices topped with boiled potatoes, apples. Onion, and cucumber. The tangy and spicy bread bhel puri is best enjoyed tossed over with vegetables and a dash of lime juice as evening snack item.
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
Chana and moong dal kheer is a creative kheer(sweetened milk) recipe with chana and moong dal paste added to the milk during boiling. The lentil paste is cooked with sugar, elaichi powder in the milk to prepare an awesome chana and moong dal kheer. An unique sweet dish recipe to entice one and all.
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
A South Indian style prepared stuffed brinjal recipe,Poorna vankaya has brinjals slit and stuffed with a ground paste of roasted til seeds, ginger, garlic, chana and masalas.These stuffed brinjals are cooked in tamarind water and jaggery and served piping hot with chopped coriander as garnish.
A healthy twist to a traditional south indian recipe.
An authentic gujarati achaar!
Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
We can make small dosas for children.
I remember my mother making around 20 at a time.
Prepare rice adding less water so that it wont become soggy.
Brinjal imparts a unque flavour to the dal.
Tangy and spicy pickle made with lime pieces and preserved in a mixture of various spices and condiments.