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This category has been viewed 94412 times
612
jaggery
recipes
Last Updated : Dec 20,2023
गुड़ रेसिपी
- हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી
- ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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Bread Bhel Puri
Bread bhelpuri is a popular snack recipe with bread slices blended with coconut, boiled potatoes, onion, cucumber, spices, roasted peanuts and tempered with mustard seeds and curry leaves..
Nibu ka Achaar
Tangy and spicy pickle made with lime pieces and preserved in a mixture of various spices and condiments.
Brinjal Dal
Brinjal imparts a unque flavour to the dal.
Kaapa (vegetable Dosa)
You can have this dosas for breakfast or as snack with tea or for lunch & dinner also. serve it with hot rice mixed with salt & oil for lunch & dinner.
note: before mixing the finely chopped palak or spinach to batter, fry it with little bit oil, and then you won’t get the raw smell of the le ....
Aloo/ Kachaloo Chaat
A spicy aloo-kachaloo (colocasia) chaat recipe which is sure to tingle your taste buds. A combination of boiled kachaloo and potatoes tossed together with a tangy chaat masala, this chaat is irrestible! Try this spicy and mazedar kachaloo and aloo recipe to entice your family and guests.
Aloo Tikki Chaat
The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat. Shar ....
Masala Chaat
Comments:
it should be served immediately or it will become soggy.
Shev Puri Dahi Batata (spdp)
Sev puri dahi batata (spdp) is a favorite chaat recipe among Western states of India. The papdis are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and sev.
Lathiya's Sweet Poha
242
calories
per
serving
This is so simple and healthy to make.
Tomato Rasam By vidya_bhat
Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.
Oats Chakkara Pongal
A healthy twist to a traditional south indian recipe.
Methumbo Pickle
An authentic gujarati achaar!
Tasty Mango Curry
In summer when raw mango is available in abundance and are bored of vegetables try this delicious tangy mango curry. The addition of jaggery imparts a slight sweetness and reduces the sourness of the raw mangoes making it more pleasing to the palate and a perfect combination to go with rotis and pur ....
Mango Lassi By Meera60
Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
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