Healthy, refreshing and filling snack for kids. It is also saatvik, jain, low calorie recipe. Always use extra virgin olive oil to experience pure sweet taste of olives especially for salads, drizzels, bake, roast and saute process.
White pearl like sago with fresh colorful fruits, paneer tenderness, feminine garnish and aroma of rich Indian spices, kesar and rose.
This is a combination of rajgira, waterchestnut flour with nuts and fruits. Very colourful and healthy dish.
A delicious sandwich which has sago, rajgira flour, raw banana and fruits.
A bowl of fruits served in tempting and irresistible way...
Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.
This dish consists of a hot pineapple sauce with water chestnut, sweet potato and different veggies.
sweet pineapple mixed with chinese spice and chinese sauce which gives it chinese taste
a Mexican namkeen with Indian touch will easily get along with our Indian cultural festival of Diwali.
selecting a good blend of natural ingredients, cooking technique and small bite size servings will help to keep this Diwali healthy and guilt free.
Make it in any flavors of your choice. Ours is kesar for festivals like diwali. Do not crowd it with fruits. Use two at a time. It is nutritious and low calorie. Make mini size rasgullis.
Rosti is a swiss dish. Here an attempt is made to make simple and healthy rosti with little Indian touch. Serve it as is or with dip.
A delicious steamed snack!
Through out it is buttery. Cauliflower, cheese, potatoes, mushrooms and others in a short crust base.
Delicious creamy delicate kebab recipe!