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100 sago recipes

Last Updated : Nov 17,2023

साबूदाना रेसिपी - हिन्दी में पढ़ें (sago recipes in Hindi)
સાબૂદાણા રેસીપી - ગુજરાતી માં વાંચો (sago recipes in Gujarati)


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Tip: grated raw potato makes the vadas crisp

and add salt just before frying.

A delicious kheer made with a combination of rice and sago. . Simply delicious!

Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.

A good substitute of potato, those restricted to eat potatoes can try this. I am sure you can't just stop yourself from eating just one.

Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.

Sabudana khichadi is prepared with soaked sabudaana(sago) which is cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.

Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).

Sabudana should be immersed in water atleast for 5 hours.

This dish is best served with dahi.

peanuts may be fried separately and powdered and used for garnishing.

soaking time may differ depending upon quality of saboo dana.

Easy to make and very filling after a whole day of fasting. make and enjoy

For a fiber rich and filling faraal snacks. This recipe which can also be made sweet if desired by adding sugar.

Sweets or deserts can be made from milk or khoya, but here is desert or can say sweet which is made from sabudana which can be served as faral on fasting days.Surprised? Of course this sweet dish is nade from sabudana and it can be named as farali falooda too and the same is of oriental taste.

Warm energy rich soup suits best in chilling and cold winters.

Sabudana tikki is a tikki or flat cutlet recipe made from soaked Sabudana or sago with mashed potatoes. The tikkis can be enjoyed crispy hot as tea time snack or with beaten curd and chutney as topping.
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