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868 spring onion recipes

Last Updated : Jan 26,2024

हरे प्याज़ रेसिपी - हिन्दी में पढ़ें (spring onion recipes in Hindi)
લીલા કાંદા રેસીપી - ગુજરાતી માં વાંચો (spring onion recipes in Gujarati)


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Soya nuggets Manchuria is a traditional Manchurian recipe with a nice twist. The soya granules are made into a ball and then deep fried before getting simmered in a hot n spicy Chinese sauce laden gravy. Enjoy with fried rice or stir fried hakka noodles.

Learn how to prepare the delicious Chinese Veg noodles soup and enjoy with breads of choice or simply as an appetizers. The noodles and vegetable combination in this sweet and sour soup recipe makes the veg noodle soup a favorite among children.

Spicy punjabi tadka in western dish. Best served as a snack

The "undoubtedly" healthy soup is packed with goodness of veggies and is sure to indulge your little ones' taste buds..

This salad is tangy, tasty and colourful. Just try it...

A complete meal in itself.

Serve it with kashmiri pulao, methi thepla or aloo paratha.

Mango Tofu Stir-Fry, sweet and sour and spiced, protein rich tofu with vitamin A rich mango teamed with other spices makes a quick a mouth-watering recipe that will complement main course dishes like rice and noodles.

This is totally low cal recipe prepare with little oil and many nutritious values. You can also can barbecue this recipe also, enjoy this tempting recipe and this looks good also.

It gives fantastic taste with double cream,it is quite healthy and can eat as a main course.

This soup belongs to Chinese menu. these recipes use maximum ginger and garlic and tests great. as you boil it more it will change the color but it will test very good because it will give you more ginger taste. this recipe is worth trying at least once and you will enjoy good soup.

Yummy Cheesy Burger sandwiched with green layers. Relish it!!

A delicious combination of cheese, corn, mayo and cream baked to form a gooey hot dip.

You may also add basil leaves for a different flavour.
serve as a side dish at formal dos.
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